From December 18th to 19th, 2015, the audit team consisting of the audit team of Yinyuan Mark Certification Group, Yin Zhenfei, auditors Yan Yanrong, Song Yanmei, Xiao Bo and Lei Wei visited Jilin Zixin Chuanyuan Co., Ltd., and the company's quality management system ISO9001 -2008, food safety management system ISO22000:2005 renewal and increase food hazard analysis and critical control point HACCP (GB/T 27341-2009) system certification for supervision and review.
During the two-day audit, the audit team thoroughly reviewed the company's compliance and effectiveness in the operation of the quality and food safety management system through on-site inspections, interviews, and inspection records.
Han Xu, deputy general manager of Jilin Zixin Chuyuan Company, introduced the company's basic situation and system certification process to the audit team. Jilin Zixin Chuyuan Company passed the food production license certification in 2013 and 2014 respectively. In 2012, Jilin Zixin Chuyuan Company passed the quality management system and food safety management system certification of Fangyuan Mark Certification Group for the first time. In 2013, it passed the annual supervision on-site audit and obtained the confirmation certificate in February 2014.
Jilin Zixin Chuyuan Company successfully passed the certification with the cooperation of various departments. The audit team not only fully affirmed the construction and operation of the company's quality management system and food safety management system, but also analyzed and corrected the problems found.
The implementation of this review has played an active role in promoting the company's quality management and food safety management. The company will take this opportunity to ensure the effective operation of the company's quality management system and food safety management system by implementing the continuous improvement mechanism. .