The documentary "China on the Tip of the Tongue" shows the exquisiteness and long history of Chinese food culture. After the CCTV premiere, it attracted countless pursuits. In one of the episodes, the ingredients introduced are ginseng. As the film was broadcast nationwide, ginseng, a Chinese herbal medicine known as “strong and nourishing”, became a high-end Chinese herbal medicine that people across the country rushed to buy. On September 24th, 2015, CCTV Science and Education Channel “Approaching Science” column reporter went into Jilin Zixin Chuyuan Pharmaceutical Company to explore the mystery of people participating in the work.
Every year from the beginning of September to the end of October is the season of fresh ginseng harvesting and processing. When the car of Lageng is opened to the factory, the workers of Zixin Chuanyuan will start the day when the fresh ginseng is dumped to the factory. Work. This also caused concern of the CCTV Science and Education Channel. Therefore, CCTV reporters came to Chuanyuan Company and walked into the workshop together with the workers to gain an in-depth understanding of the process of deep processing of fresh ginseng. The hands were used to collect the beautiful figure of the workers who processed the fresh ginseng.
It is understood that this CCTV production has taken a large number of people to participate in the work materials, and has a comprehensive understanding of the company's participation in the work, management, sales and other processes, which helps to promote the company's advanced people to participate in work experience, sales experience, and at the same time improve the "Zi Xin Ginseng" The popularity of the company is of great significance for expanding the ginseng sales market and promoting the deep processing and efficiency of ginseng.