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Yanji City Food Safety Management Committee leaders visited Jilin Zixin Chuyuan Pharmaceutical Co., Ltd.
On August 6, 2014, Wei Yali, Secretary General of Yanji Food Safety Management Committee, accompanied the relevant personnel of eight county food safety offices to visit Jilin Zixin Chuyuan Pharmaceutical Co., Ltd. Han Xu, deputy general manager of the Quality Department of Chuanyuan Company, received the reception.
During the period of Chuanyuan Company, the company’s deputy general manager Han Xu accompanied the company’s sample exhibition hall and various production workshops to learn about the approximate product categories of more than 100 varieties of Zixin ginseng series.
During the discussion, Wei Yali learned in detail about the market situation of the ginseng industry today and the general situation of Jilin Zixin Chuyuan Pharmaceutical Co., Ltd., including the deployment of the production base and the marketing strategy at the marketing level. Han Xu said that the company’s insistence on making food is a conscience concept. It has invested heavily in research and development and quality management to consolidate product quality, so it is confident in its products. While laying the foundation of the company's brand, expand the beverage product line, take the ginseng binaural beverage as the entry point, and promote the company's second venture to achieve transformation and upgrading.
Wei Yali and his entourage affirmed the efforts and achievements of the company after listening to the report of Chuanyuan Company on strengthening food safety control measures. She also stressed that government departments should strengthen public services in the development of enterprises, while supporting the development of enterprises, strengthen the scientific and efficient quality supervision, and provide consumers with stronger protection with rigorous and pragmatic work. She asked the quality supervision department to intimately serve local enterprises, urge enterprises to conscientiously implement the main responsibility of quality and safety, and effectively protect the "two security" of food and special equipment, and escort the local economy's healthy, rapid and sustainable development.